Overview
Tapioca maltodextrin is a carbohydrate derived from tapioca starch, which is sourced from the cassava root. It is commonly used as a food additive for various purposes.
Benefits
Gluten-Free
Tapioca syrup is made from cassava root, which is naturally gluten-free. This makes it a suitable option for individuals with celiac disease or gluten sensitivity.
Digestible
Maltodextrin is relatively easy to digest, and it's often used in foods intended for people with sensitive stomachs.
Energy Source
As a carbohydrate, it can provide a quick source of energy, which is why it’s sometimes included in energy drinks or snacks.
Uses
Instant Food Mixes
It is often included in dry mixes, such as instant soups, drink powders, and powdered desserts, where it helps create a smooth consistency when the product is rehydrated with water or milk.
Confectionery
It can be used in the production of candies, gummies, and other confectionery items to help achieve the desired consistency and texture, as well as to prevent the crystallization of sugars.
Dietary and Weight Management Products
In weight-loss or meal replacement products, tapioca maltodextrin helps with texture, providing volume without adding significant calories, which is helpful for controlling portion sizes and managing calorie intake.