Rice Maltodextrins
Rice Maltodextrins are white, fine powdered sweeteners with a neutral taste. They're made from non-GMO rice using advanced technology, ensuring they're free from allergens. Rice maltodextrin is a useful ingredient used in various food and beverage products to improve texture and provide a source of carbohydrates and energy.
Annual Production Capacity
33000
TPA Syrup Capacity
4200
TPA Protein Capacity
5000
TPA Maltodextrin Capacity
14000
TPA Sorbitol Capacity
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Office # 1602, 16th floor, Emerald Tower, 2 Talwar, Clifton, Karachi, Pakistan.
+92 21-35147573
+92 301-1157747
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