Overview
Rice proteins are versatile and nutritious ingredients suitable for a wide range of food and feed applications. They are derived from whole-grain rice that undergoes hydrolysis, breaking them down into smaller molecules. These natural products are rich in protein, fibre, essential nutrients, and are completely gluten-free.
Explore our range of rice protein products, including Rice Protein Feed Grade and Rice Protein Food Grade
Product Specifications
Benefits
Vegan and Vegetarian-Friendly
Rice proteins are derived from plants, making them a suitable protein source for individuals adhering to a vegan or vegetarian diet, supporting their dietary preferences.
Gluten-Free
These proteins are naturally free of gluten, ensuring they can be safely consumed by those with gluten sensitivities or celiac disease, contributing to a broader dietary inclusivity.
Versatility
Rice proteins offer versatility in culinary applications, accommodating a wide range of recipes, from protein shakes to baked goods, allowing for increased protein intake without significantly altering the taste of the final products.
Uses
Baking
Incorporating rice proteins into baking recipes can effectively boost the protein content of products such as bread, muffins, and protein bars, thereby enhancing their nutritional value and fulfilling dietary requirements.
Pet Food
Some pet food formulations include rice proteins to serve as a protein source for animals with allergies or sensitivities, ensuring that even pets with dietary restrictions receive the necessary nutrients for their well-being.
Sports Nutrition
Rice proteins are added to sports drinks, energy bars, and protein powders for muscle recovery and fuel. They are a valuable addition to the sports nutrition industry, providing athletes with a plant-based, gluten-free protein source to support their performance and recovery needs.