Overview
Organic High-Maltose Rice Syrups are natural sweeteners produced through enzymatic liquefaction of locally produced rice using Non-GMO natural enzymes. With high amounts of (disaccharide) maltose, they are ideal for extending shelf life of confectionary items and baked goods by providing protection from moisture absorption and crystallization.
Explore our range of high-maltose rice syrup products, including Brown High-Maltose Rice Syrup and Clarified High-Maltose Rice Syrup
Product SpecificationsBenefits
Enhanced Sweetness
High maltose rice syrups provide a source of natural sweetness, which can be used to sweeten a wide range of food and beverage products, enhancing their flavour.
Moisture Retention
High maltose rice syrups help maintain moisture in various food items, preventing them from drying out, thus extending their shelf life and freshness.
Reduced Crystallization
They are less prone to crystallization compared to some other sugars, making them valuable in confectionery and baking, where a smooth texture is desired for delightful culinary creations.
Uses
Dairy Products
They are used in dairy desserts like ice cream and dairy-based fillings to enhance texture and mouthfeel, resulting in creamy, satisfying treats.
Beverages
High maltose rice syrups can be found in beverages like sports drinks and sweetened beverages to provide sweetness and moisture retention, contributing to the overall quality and enjoyment of these drinks.
Sauces and Fillings
High maltose rice syrups can be used to stabilize the texture of certain sauces, fillings, and gravies, improving the consistency and sweetness of these culinary creations.