Overview
Sorbitol is a low-calorie, non-cariogenic sugar substitute. It stabilizes blood sugar, reducing healthcare risks, and is used in oral care products. It's found in foods, acting as a sweetener and moisture-retainer, and in medicines for its sweet taste and preserving properties.
Product SpecificationsBenefits
Non-Cariogenic
Sorbitol's non-cariogenic nature makes it a highly desired option for oral care products and sugar-free candies. Its ability to not promote tooth decay is a major advantage, contributing to the overall dental health and well-being of consumers.
Stable Blood Sugar
Sorbitol's slower absorption can help stabilize blood sugar levels, potentially reducing the risk of health problems associated with rapid blood sugar spikes.
Diabetic-Friendly
Sorbitol's lower impact on blood sugar levels positions it as an excellent sugar substitute for individuals with diabetes, offering a sweet taste without causing significant fluctuations in blood glucose levels. It supports the dietary needs of those managing diabetes.
Uses
Pharmaceuticals
Sorbitol finds extensive use in the pharmaceutical industry, where it is incorporated into medications, syrups, and cough drops. Its sweet taste and humectant properties are particularly valuable in these products, not only enhancing palatability but also contributing to the maintenance of product quality.
Oral Care Products
Sorbitol is common in toothpaste and mouthwashes due to its non-cariogenic properties, meaning it doesn't promote tooth decay.
Cosmetics
Sorbitol's versatility extends to the cosmetic and skincare industry, where it can be found in various products. Its hydrating and skin-smoothing properties make it a valuable addition, helping to keep the skin moisturized and smooth, enhancing the overall performance and appeal of cosmetic and skincare items.