Overview
Maltitol solution is a liquid form of maltitol, a sugar substitute used in sugar-free and reduced-sugar products for sweetness without the impact on blood sugar levels. It's a versatile ingredient in candies, desserts, and other foods.
Product Specifications
Benefits
Low Calorie
Maltitol solution is lower in calories compared to sugar, making it a suitable option for those seeking to reduce calorie intake.
Diabetic-Friendly
Maltitol's minimal impact on blood sugar levels positions it as a favourable choice for individuals with diabetes. It allows those managing their blood sugar to enjoy a hint of sweetness without causing substantial fluctuations in glucose levels, thus supporting their dietary needs.
Tooth-Friendly
Maltitol's reduced likelihood to promote tooth decay in comparison to sugar makes it a preferable option for oral health. It not only satisfies sweet cravings but also contributes to maintaining healthy teeth, offering a well-rounded approach to sugar substitution.
Uses
Dairy Products
Maltitol solution finds applications in the creation of dairy items, including ice creams and yogurts, where it serves as a sugar substitute. This inclusion aligns with the goal of reducing sugar content while maintaining the sweetness and overall quality of these dairy products.
Processed Foods
Maltitol solution is utilized in various processed foods, such as sauces, dressings, and jams. Its role in reducing sugar content while preserving the flavour and texture of these products makes it a valuable ingredient for the health-conscious consumer seeking reduced sugar options in their diet.
Dietary Supplements
Maltitol solution is included in dietary supplements, especially those promoting weight management and low-calorie diets.