Overview
A versatile, delicious, and nutritious gluten-free flour that can be used to make a wide variety of dishes from sweet to savoury. Crafted from whole-grain rice, meticulously milled into a fine powder, it offers plenty of essential nutrients and dietary fibre.
Explore our range of rice flour products, including Brown Rice Flour and White Rice Flour
Product Specifications
Benefits
Gluten-Free
Rice flour stands out as a naturally gluten-free option, ensuring the safety and versatility of its usage for individuals with gluten sensitivities. This property opens up a world of culinary possibilities for those who must stick to gluten-free diets, allowing them to enjoy a wide range of dishes without compromising on taste.
Easily Digestible
It is easy to digest and well-tolerated by most people, which can be especially beneficial for those with digestive sensitivities.
Weight Management
With its low fat and calorie content, rice flour is a favourable option for those on a journey to manage their weight. Its ability to provide bulk and texture without adding excessive calories or unhealthy fats can support individuals in achieving their weight management goals while still enjoying satisfying meals.
Uses
Coating and Breading
Rice flour plays a crucial role in culinary traditions around the world, often used to coat and bread foods such as chicken, fish, and vegetables before frying.
Asian Cuisine
Rice flour is integral in many Asian dishes, such as rice noodles, dumplings, and various snacks.
Desserts
The versatility of rice flour extends to the realm of desserts, where it is used in the creation of sweet treats like rice puddings, mochi, and rice cakes.